Wholemeal flour is used in our bread, cookies, pizza bases, wraps, pastry and whole-wheat pasta in lasagne and spaghetti. Semi-skimmed milk is used for cooking and we only use tuna fish in brine.
All foods are oven baked, not fried, except for chips (available once a week). Non fried potato options are also on offer. At least two, low fat fillings are available daily for sandwiches, salads or jacket potatoes.‘Meal Deals’ are available daily.
Menu items and further information can be found on our dedicated website at: www.yougo4it.co.uk/stockport
Download our dedicated 2011/12 parental information brochure SSK-Information pack.
